Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
64%
Malty ESB. Strong malt and honey flavors with low IBU. I keep carbonation low to preserve pub origins.

This recipe was cloned from Graff I.

Fermentables

79% - Maris Otter Pale - UK
5.5
38
3
Mash
14% - Honey Malt - CA
1
37
25
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
32.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.3° SRM Color
  • 64% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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