Hont Bru IPA Recipe

Recipe Info

Recipe Image

Hont Bru IPA

by on
All Grain
16 Liter(s)
20.9 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 120 - US, Abbey Malt - DE, Magnum Hops, Cascade Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

86% - Pale Ale - DE
4
39
2
Mash
7% - Caramel/Crystal 120 - US
0.333
35
120
Mash
7% - Abbey Malt - DE
0.333
33
17
Mash

Hops

Magnum
27.2
Pellet
Boil
60 min(s)
12
43.3
Cascade
20
Pellet
Boil
10 min(s)
5.8
5.6
Citra
10
Pellet
Boil
10 min(s)
12
5.8
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hont Bru IPA
  • 16.00 Gallons Liters Batch Size
  • 20.90 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 54.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 236 per 12oz Calories
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