Swig of Sunbeams Recipe

Recipe Info

Recipe Image

Swig of Sunbeams

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Flaked Oats - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

62% - 2-Row - US
9.5
37
1
Mash
20% - Vienna - DE
3
37
4
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
40.6
Citra
1
Pellet
Boil
15 min(s)
12
16.1
Citra
4
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swig of Sunbeams
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 306 per 12oz Calories
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