Irish Stout Recipe - Savannah Dry Stout

Recipe Info

Recipe Image

Savannah Dry Stout

by on
All Grain
44 Liter(s)
50 Liter(s)
80 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Roasted Barley - US, Chocolate Malt - US, Flaked Wheat - US, Galena Hops, East Kent Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

42% - Pale Ale - DE
4
39
2
Mash
31% - Pilsner - DE
3
38
1
Mash
8% - Roasted Barley - US
0.8
25
300
Mash
8% - Chocolate Malt - US
0.8
34
350
Mash
10% - Flaked Wheat - US
1
35
2
Mash

Hops

Galena
50
Pellet
Boil
60 min(s)
13
37.5
East Kent Goldings
50
Pellet
Boil
15 min(s)
5.5
7.9

Yeast

Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Savannah Dry Stout
Irish Stout
  • 44.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 165 per 12oz Calories
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