Blonde Ale Recipe - Toasted Oat Blonde

Recipe Info

Recipe Image

Toasted Oat Blonde

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
50 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Rolled Oats - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

71% - 2-Row - US
8
37
1
Mash
18% - Vienna - US
2
36
4
Mash
12% - Rolled Oats - US
1.31
33
2
Mash
0% - Corn Sugar (Dextrose) - US
0
46
0
Late

Hops

Amarillo
0.5
Pellet
Boil
50 min(s)
7
11.0
Mosaic
0.2
Pellet
Boil
20 min(s)
13.6
5.4
Amarillo
0.5
Pellet
Boil
10 min(s)
7
4.2

Yeast

Wyeast American Ale II 1272
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Oat Blonde
Blonde Ale
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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