Imperial Stout Recipe - Stout Hont

Recipe Info

Recipe Image

Stout Hont

by on
All Grain
16 Liter(s)
22 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Chocolate - BE, Caramel/Crystal 80 - US, Dark Chocolate - US, Flaked Oats - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - Vienna - DE
6.8
37
4
Mash
3% - Chocolate - BE
0.2
30
340
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Dark Chocolate - US
0.2
29
450
Mash
1% - Flaked Oats - US
0.1
37
1
Mash

Hops

Columbus
50
Pellet
Boil
60 min(s)
15
68.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout Hont
Imperial Stout
  • 16.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.021 FG
  • 68.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 11.6% ABV Alcohol
  • 395 per 12oz Calories
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