CHaze Muttley- 4th of July Recipe

Recipe Info

Recipe Image

CHaze Muttley- 4th of July

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
DDH New England DIPA

Fermentables

16% - Malted Oats - US
3
37
1
Mash
5% - Flaked Oats - US
1
37
1
Mash
63% - 2-Row - US
12
37
1
Mash
16% - White Wheat - US
3
40
2
Mash

Hops

Apollo
1
Pellet
Boil
25 min(s)
20.5
32.3
Mosaic
1
Pellet
Boil
10 min(s)
12.7
10.4
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
vic secret
5
Pellet
DryHop
5 day(s)
15.3
0.0
Mosaic
5
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SuperSuds

Tasted on 6/10/2018 by SuperSuds

Notes:

SG. 1.074

Recipe Facts

CHaze Muttley- 4th of July
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.026 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 343 per 12oz Calories
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