This recipe has been brewed 1 time(s)
Brew Session: Wiezen 15A
Brewer 111375
3/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- OG was only 1.40. However I took the sample an hour after I pitched the yeast into the primary Carboy. -
Recipe Facts
Wiezen 15A
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.049 OG
- 1.013 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 3.0° SRM Color
- 72% Efficiency
- 4.7% ABV Alcohol
- 163 per 12oz Calories
