Ordinary Bitter Recipe - Ordinary Bitter

Recipe Info

Recipe Image

Ordinary Bitter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
Using up leftovers

Fermentables

65% - Maris Otter Pale - UK
4.5
38
3
Mash
29% - 2-Row - US
2
37
1
Mash
6% - Extra Dark Crystal 120L - UK
0.4375
33
120
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.3
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
6.8
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ordinary Bitter
Ordinary Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.010 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.4° SRM Color
  • 68% Efficiency
  • 2.9% ABV Alcohol
  • 105 per 12oz Calories
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