ShadowRayz - Smoked ESB Recipe

Recipe Info

Recipe Image

ShadowRayz - Smoked ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Special B - BE, Red Wheat - US, Smoked Malt - US, Challenger Hops, Target Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Victory Malt - US
1
34
28
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - Red Wheat - US
0.5
38
2
Mash
9% - Smoked Malt - US
1
37
9
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
24.0
Target
1
Pellet
Boil
30 min(s)
11
29.0
Target
1
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Smoked ESB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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