Dark Lord Recipe

Recipe Info

Recipe Image

Dark Lord

by on
All Grain + Extract
7 Liter(s)
12 Liter(s)
60 min
75%
11L mash 3L sparge

Fermentables

59% - Maris Otter Pale - UK
2.2
38
3
Mash
1% - Black Malt - UK
0.04
28
500
Mash
3% - Chocolate - UK
0.11
34
425
Mash
2% - Molasses - US
0.08
36
80
Late
4% - Roasted Barley - UK
0.14
29
550
Mash
6% - Flaked Barley - US
0.21
32
2
Mash
11% - Dry Malt Extract - Light - US
0.42
44
8
Extract
4% - Flaked Oats - US
0.14
37
1
Mash
6% - Crystal 40L - CA
0.21
34
40
Mash
6% - Dark Brown Sugar - US
0.21
46
50
Late

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
49.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coffee

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lord
  • 7.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.137 OG
  • 1.034 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 60.4° SRM Color
  • 75% Efficiency
  • 13.2% ABV Alcohol
  • 505 per 12oz Calories
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