Christmas Saison Recipe

Recipe Info

Recipe Image

Christmas Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, CaraMunich - BE, CaraBelge - DE, Aromatic Malt - US, Corn Sugar (Dextrose) - US, Nelson Sauvin Hops, French Aramis Hops, Strisselspalt Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

Fermentables

73% - Pilsner - BE
13
36
2
Mash
8% - White Wheat - US
1.5
40
2
Mash
8% - CaraMunich - BE
1.5
34
56
Mash
3% - CaraBelge - DE
0.5
33
13
Mash
1% - Aromatic Malt - US
0.25
35
20
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.3
27.4
French Aramis
1
Pellet
Boil
45 min(s)
8.1
18.1
Strisselspalt
0.5
Pellet
Boil
30 min(s)
4
3.7
Strisselspalt
0.5
Pellet
Boil
15 min(s)
4
2.4
French Aramis
1
Pellet
Boil
5 min(s)
8.1
3.9
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
5.5
French Aramis
2
Pellet
DryHop
7 day(s)
8.1
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
90 minute mash at 149F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 350 per 12oz Calories
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