Belgian Tripel Recipe - JTW Belgian Triple

Recipe Info

Recipe Image

JTW Belgian Triple

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 60L - UK, Biscuit Malt - BE, Belgian Aromatic - BE, Honey - US, Belgian Clear Candi Syrup - BE , Cane Sugar - US, Tettnang Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss.

This recipe was cloned from Triple.

Fermentables

70% - Pilsner - BE
11
36
2
Mash
10% - Crystal 60L - UK
1.5
34
60
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash
2% - Honey - US
0.25
35
1
Late
6% - Belgian Clear Candi Syrup - BE
1
32
1
Late
6% - Cane Sugar - US
0.9
46
1
Late

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
19.4
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.2
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.7
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

Mash In
Infusion
153
60 min
Sparge
Decoction
165
25 min

Special Instructions

1.
72 hours after pitching yeast add 1/2 cup brown sugar
2.
and around a pound of pink or red grapefruit membranes
3.
removed. Rack 4 days later into secondsy fermenter
4.
keg 2 weeks later carbonate to 2.15 volumes
5.
Primary fermentation temp. - 70
6.
Secondary fermenter temp 64

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JTW Belgian Triple
Belgian Tripel
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.5° SRM Color
  • 65% Efficiency
  • 7.5% ABV Alcohol
  • 258 per 12oz Calories
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