American IPA Recipe - Citra-Mosaic IPA

Recipe Info

Recipe Image

Citra-Mosaic IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Includes 2 HopShots of hop extract. Each HopShot is 5 ml and adds about 50 IBU.

Fermentables

80% - 2-Row - US
9.25
37
1
Mash
7% - Munich - 60L - US
0.75
33
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Hop Oil Extract
0.338
Pellet
Boil
60 min(s)
25
28.6
Simcoe
0.9
Pellet
Boil
15 min(s)
13
19.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

Infusion Mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra-Mosaic IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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