Best Bitter Recipe - Fullers London Pride

Recipe Info

Recipe Image

Fullers London Pride

by on
All Grain
47 Liter(s)
52 Liter(s)
60 min
82%
Mash @ 66 C. Should be Target, Northdown, Challenger hops. 28 IBUs. Dry hop with Golding

This recipe was cloned from Fullers London Pride.

Fermentables

94% - Maris Otter Pale - UK
8
38
3
Mash
6% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
0% - De-Husked Caraf II - DE
0.04
32
418
Mash

Hops

Calypso
30
Pellet
Boil
45 min(s)
11.4
18.2
Ariana
20
Pellet
Boil
45 min(s)
9.5
10.1
Calypso
30
Pellet
DryHop
0 day(s)
11.4
0.0

Yeast

Fermentis Safale S-04
75%
Wyeast London Ale 1028
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 149 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers London Pride
Best Bitter
  • 47.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 28.2 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 10.9° SRM Color
  • 82% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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