Saison Recipe - Rye Saison

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
5 Gallon(s)
9.25 Gallon(s)
130 min
71%
farmhouse style rye ale

Fermentables

76% - Pilsner - BE
8.75
36
2
Mash
15% - Rye - US
1.75
37
3
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Turbinado - US
0.5
44
10
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.7
East Kent Goldings
0.3333
Pellet
Boil
5 min(s)
5.5
1.3
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0
East Kent Goldings
0.3333
Pellet
FlameOut
0 min(s)
5.5
0.0
Saaz
0.5
Pellet
DryHop
0 day(s)
3.8
0.0
East Kent Goldings
0.3333
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Wyeast French Saison 3711
86%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch at 70, let rise naturally in water bath

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 9.25 Gallons Liters Boil Size
  • 130  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.4° SRM Color
  • 71% Efficiency
  • 6.7% ABV Alcohol
  • 202 per 12oz Calories
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