Oatmeal Stout Recipe - Marks Escaped Cow Stout

Recipe Info

Recipe Image

Marks Escaped Cow Stout

by on
Extract
6 Gallon(s)
6 Gallon(s)
60 min
75%
Mark didn't buy the 1 lb required lactose for Duane's Big Black Cow Milk Stout, so a new breed of stout was born (or maybe another in a long line of rebellious cows who look for grass in the greener pastures on country highway shoulders). Look out for Mark's Escaped Cow Milk Stout at a tap handle near you.

Fermentables

11% - Black Patent Malt - UK
1
25
500
Steep
3% - Chocolate Wheat Malt - DE
0.25
33
400
Steep
6% - Flaked Oats - US
0.5
37
1
Steep
4% - Special B - BE
0.375
30
180
Steep
8% - Pale Chocolate - UK
0.75
32
200
Steep
68% - Liquid Malt Extract - Light - US
6
35
4
Extract

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
37.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marks Escaped Cow Stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 140 per 12oz Calories
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