Fat Tire Clone Recipe

Recipe Info

Recipe Image

Fat Tire Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Munich - Light 10L - US, Biscuit Malt - BE, Caramel/Crystal 10 - US, Special Roast - US, Northern Brewer Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Whirlfloc - last 10 minutes of boil, Yeast Nutrient.

Fermentables

61% - 2-Row - US
7
37
2
Mash
17% - Amber - UK
2
32
22
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Special Roast - US
0.5
33
50
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
15.4
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.6
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.3
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.7

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Whirlfloc - last 10 minutes of boil
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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