NOT YET BREWED - A basic 1 gallon small batch saison to greet the coming of Spring. All grain boil in a bag converted from a regular all grain recipe (inspired by a Brew Better Beer recipe - Watermelon Saison). Named for the Forsythia bush which is one of the first flowers to appear in the Spring in the South (of the US).
Fermentables
50% - Pilsner - BE
0.454
37
2
Mash
37% - Dingemans Munich Malt - BE
0.34
37
5
Mash
12% - White Wheat - US
0.113
40
3
Mash
Hops
Hallertau
7
Pellet
Boil
60 min(s)
4.8
20.6
Hallertau
3
Pellet
Boil
20 min(s)
4.8
5.4
Hallertauer Aroma
3
Pellet
FlameOut
0 min(s)
4.8
0.0
Yeast
Danstar Belle Saison Yeast
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min
Special Instructions
1.Created a 1L yeast starter with Fast Pitch canned wort.
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