Double IPA Recipe - Clone Of IPA 4. 3.mars

Recipe Info

Recipe Image

Clone Of IPA 4. 3.mars

by on
All Grain + Extract
25 Liter(s)
31 Liter(s)
60 min
65%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Belgian Dark Candi Sugar - BE, Cara Malt - UK, Dry Malt Extract - Light - US, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from IPA 4.

Fermentables

76% - Maris Otter Pale - UK
6.5
38
3
Mash
7% - CaraAmber - DE
0.6
34
27
Mash
6% - Belgian Dark Candi Sugar - BE
0.5
36
220
Late
7% - Cara Malt - UK
0.6
35
12
Mash
4% - Dry Malt Extract - Light - US
0.35
44
8
Extract

Hops

Mosaic
40
Pellet
Boil
30 min(s)
11.7
29.5
Cascade
40
Pellet
Boil
30 min(s)
6.8
17.1
Mosaic
25
Pellet
Boil
10 min(s)
11.7
8.7
Cascade
25
Pellet
Boil
10 min(s)
6.8
5.1
Mosaic
35
Pellet
FlameOut
0 min(s)
11.7
0.0
Cascade
35
Pellet
FlameOut
0 min(s)
6.8
0.0
Mosaic
100
Pellet
DryHop
0 day(s)
11.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of IPA 4. 3.mars
Double IPA
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 60.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 22.8° SRM Color
  • 65% Efficiency
  • 7.7% ABV Alcohol
  • 250 per 12oz Calories
Clone This Recipe

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