Vienna Lager Recipe - Caballo Rojo

Recipe Info

Recipe Image

Caballo Rojo

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
A Classic refreshing red lager that suits a hot day at the beach

Fermentables

61% - Pilsner - US
6.5
34
1
Mash
19% - Flaked Corn - US
2
37
1
Mash
9% - RedX
1
35
12
Mash
9% - Cararuby
1
35
26
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Mt. Hood
0.75
Pellet
Boil
60 min(s)
4.5
12.7
Mt. Hood
0.5
Pellet
Boil
30 min(s)
4.5
6.5
Mt. Hood
0.75
Pellet
Boil
5 min(s)
4.5
2.5

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caballo Rojo
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 10.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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