Thorpe Street Recipe

Recipe Info

Recipe Image

Thorpe Street

by on
All Grain
2 Gallon(s)
4 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Mashed at 151.5F had to add 0.5 gals to bring up to temp, measured temp after 60 mins and it was down to 147F OG 1.038 Post Boil OG - Jon says 1.045 or 1.051 Final Gravity - 1.008

Fermentables

% lb fermentable ppg   L   usage  
68% 3 6-Row - US 35
Mash
11% 0.5 Oak Smoked Pale Wheat Malt 0
Mash
11% 0.5 Flaked Wheat - US 35
Mash
7% 0.3 Munich - Light 10L - US 35
10°
Mash
3% 0.13 Rice Hulls - US 0
Mash
4.43 lb

Hops

oz variety type usage time AA   IBU  
0.55 Saaz Pellet Boil 60 minutes 3.8 19.9
0.3333 Saaz Pellet Boil 30 minutes 3.8 9.3
0.8333 Saaz Pellet Flame Out 0 minutes 3.8 0.0
1.7166 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

amount unit name usage
0.3333 tsp Coriander Boil
0.3333 tsp Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 5 mins left in boil add spices/lime peel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thorpe Street
2.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.050
1.009
4.8° SRM
75%
29.1 IBU (tinseth)
0.58
5.2% ABV
165 per 12oz
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