Blonde Ale 150 (borrowed Recipe

Recipe Info

Recipe Image

Blonde Ale 150 (borrowed

by on
All Grain
5.5 Gallon(s)
6.57 Gallon(s)
60 min
70%
Blonde ale 150

Fermentables

80% - 2-Row - US
7
37
1
Mash
9% - Caramel Pils - DE
0.75
34
8
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Vienna - DE
0.5
37
4
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
9.6
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
8.2
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.3
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Mash
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale 150 (borrowed
  • 5.50 Gallons Liters Batch Size
  • 6.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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