Witbier Recipe - Witbier I

Recipe Info

Recipe Image

Witbier I

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Dark Wheat - DE, Hallertau Hops, Saaz Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Orange or Lemon peel.

Fermentables

50% - 2-Row - US
2
37
1
Mash
25% - Red Wheat - US
1
38
2
Mash
25% - Dark Wheat - DE
1
39
9
Mash

Hops

Hallertau
28
Pellet
Boil
0 min(s)
4.5
0.0
Saaz
28
Pellet
Boil
45 min(s)
3.8
13.5

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Orange or Lemon peel
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
put in lemon peel @ 10 min before flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier I
Witbier
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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