Munich Helles Recipe - D-Day Lager

Recipe Info

Recipe Image

D-Day Lager

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
72%
A fusion between the maltiness of a Helles and the freshness of amarican hops. Simply the day America got into a German

This recipe was cloned from FOG Spatenisch Hennes-Vienna-mixup.

Fermentables

6% - Vienna - DE
0.3
37
3
Mash
66% - Pilsner - DE
3.2
38
2
Mash
10% - Carapils - DE
0.5
33
2
Mash
14% - Flaked Corn - US
0.7
37
1
Mash
3% - Munich Light - DE
0.15
37
6
Mash

Hops

Amarillo
10
Pellet
Boil
30 min(s)
8.8
7.8
Amarillo
15
Pellet
Boil
15 min(s)
8.8
7.6
Protafloc
0
Pellet
Boil
15 min(s)
0
0.0
Amarillo
25
Pellet
Boil
5 min(s)
8.8
5.1

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

D-Day Lager
Munich Helles
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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