Honey Orange Pale Ale Recipe
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Honey Orange Pale Ale
by Brewer 112601 on 3/3/2017
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Honey Malt - CA, Crystal 60L - CA, Carapils - Dextrine Malt - US, Cane Sugar
- US, Cascade Hops, Simcoe Hops, White Labs California Ale V WLP051 Homebrew Yeast, Orange or Lemon peel.
34% - Dry Malt Extract - Pilsen - US
37% - Liquid Malt Extract - Pilsen - US
3% - Carapils - Dextrine Malt - US
White Labs California Ale V WLP051
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.013
FG
-
56.8 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
10.4° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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