Munich Tettnang SMaSH Recipe

Recipe Info

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Munich Tettnang SMaSH

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 11 Munich Light - DE 37
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1.5 Tettnang Pellet Boil 60 minutes 4.5 22.2
1 Tettnang Pellet Boil 10 minutes 4.5 5.4
1.5 Tettnang Pellet Flame Out 0 minutes 4.5 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Tettnang SMaSH
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.011
8.3° SRM
75%
27.6 IBU (tinseth)
0.50
5.8% ABV
184 per 12oz
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