Sweet Stout Recipe - Coffee Stout

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate - UK, Black Malt - UK, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
22
38
3
Mash
7% - Dark Crystal 80L - UK
2
33
80
Mash
7% - Chocolate - UK
2
34
425
Mash
7% - Black Malt - UK
2
28
500
Mash

Hops

Fuggles
4
Pellet
Boil
60 min(s)
4.8
28.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
Sweet Stout
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 55.4° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 223 per 12oz Calories
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