Belgian Tripel Recipe - Belgian Tripel

{"RecipeId":36705,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108838,"Name":"Belgian Tripel","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1488569305390)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07782,"Fg":1.0178986,"Srm":6.3101681382624406,"Ibu":21.570681521991567,"BgGu":0.27718686098678447,"Abv":7.7298605999999994,"Calories":267,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"186642","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"36","L":"1","Use":"Extract","Id":"186643","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"2"},{"Per":"44","Amt":"6","Ppg":"35","L":"4","Use":"Extract","Id":"186644","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"3"},{"Per":"41","Amt":"5.5","Ppg":"37","L":"1","Use":"Mash","Id":"186645","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"13.3202695478589","Id":"195653","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"5.45971054422232","Id":"195654","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"2.79070142991031","Id":"195655","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"52422","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"},{"Atten":"0.77","Id":"52423","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"35802","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"90","Id":"25972","IngId":"3005","Name":"mash crushed pale and caramel at 152 degrees for 90 minutes","CustomName":"","Rank":"1"}],"Steps":[{"Id":"58420","Rank":"1","Text":"mash crushed grains at 152 degrees for 90 minutes"},{"Id":"58421","Rank":"2","Text":"sparge with 3.75 gallons of water at 170 degrees"},{"Id":"58422","Rank":"3","Text":"mix extract and candi sugar, boil for 60 minutes"},{"Id":"58423","Rank":"4","Text":"ferment at 68 degrees for two weeks"},{"Id":"58424","Rank":"5","Text":"condition at 50 degrees for 3-4 weeks"},{"Id":"58425","Rank":"6","Text":"Use yeast starter - with 2 packs of yeast or 3 packs with no starter"},{"Id":"58426","Rank":"7","Text":"from eckraus.com westmalle tripel clone"}]}