American Barleywine Recipe - High Gear Barleywine

Recipe Info

Recipe Image

High Gear Barleywine

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rye - US, Dry Malt Extract - Extra Light - US, Rye - US, Pale Liquid Malt Extract, Dry Malt Extract - Amber - US, Table Sugar - Sucrose - US, Cascade Hops, Willamette Hops, Columbus Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Caraway Seeds, Yeast Nutrient, Gypsum.

Fermentables

7% - Flaked Rye - US
1
36
3
Steep
14% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
7% - Rye - US
1
29
4
Steep
41% - Pale Liquid Malt Extract
6
33
6
Extract
28% - Dry Malt Extract - Amber - US
4
44
13
Extract
3% - Table Sugar - Sucrose - US
0.5
46
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.8
18.7
Willamette
1
Pellet
Boil
10 min(s)
5.2
5.2
Columbus
1
Pellet
Boil
15 min(s)
18.1
24.6
Columbus
1
Pellet
Boil
20 min(s)
18.1
30.1
Willamette
1
Pellet
Boil
5 min(s)
5.2
2.8
Amarillo
4
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

Irish Moss
2
tsp
Boil
Caraway Seeds
3
tbsp
Boil
Yeast Nutrient
1
each
Primary
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains @155F for 30 minutes
2.
Add malts and bring to boil.
3.
Follow Hop Schedule Above
4.
Rack to primary for 7 days
5.
Rack to secondary for 7 days
6.
Roast Caraway Seeds in oven @350F until aroma starts
7.
Roast Flaked Rye in oven until slightly toasty.
8.
Add 3 Tbsp Caraway Seeds @15 minutes
9.
Add 2 Tsp Irish Moss @20 minutes
10.
Cold crash before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High Gear Barleywine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.019 FG
  • 81.4 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 363 per 12oz Calories
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