Mango DIPA Recipe

Recipe Info

Recipe Image

Mango DIPA

by on
All Grain
24 Liter(s)
29.5 Liter(s)
90 min
75%
https://lillalugnets.se/2015/04/29/bryggdag-mango-dipa/

Fermentables

83% - Pale Ale - DE
7.8
39
2
Mash
9% - Carapils - DE
0.8
33
2
Mash
9% - Munich - UK
0.8
37
9
Mash

Hops

Mosaic
40
Pellet
Boil
90 min(s)
12.7
38.7
Mosaic
50
Pellet
Boil
45 min(s)
12.7
41.5
Amarillo
30
Pellet
Boil
20 min(s)
9
11.6
Amarillo
40
Pellet
Boil
10 min(s)
9
9.3
Mosaic
40
Pellet
Boil
5 min(s)
12.7
7.2
Amarillo
60
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
70
Pellet
DryHop
14 day(s)
9
0.0
Mosaic
70
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0
each
Boil
Mango
2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protofloc or other clear 15min before flame out
2.
1.5kg mixed Mango in secondary for 12L beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango DIPA
  • 24.00 Gallons Liters Batch Size
  • 29.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 108.4 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 327 per 12oz Calories
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