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Sticklebract ale Recipe

Recipe Info

Recipe Image

Sticklebract ale

by schmeiszerb on 3/3/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 80 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Abbey Malt - DE, CaraRed - DE, Sticklebract Hops, Kansas ears Homebrew Yeast.

Fermentables

80% - Pale Ale - DE

lbkg 4

ppg 39

L 2

use Mash

10% - Abbey Malt - DE

lbkg 0.5

ppg 33

L 17

use Mash

10% - CaraRed - DE

lbkg 0.5

ppg 35

L 20

use Mash

5 lb kg total fermentables

Hops

Sticklebract

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 13.5

IBU 14.0

Sticklebract

oz g 5

type Pellet

usage Boil

time 30 min(s)

AA 13.5

IBU 5.4

Sticklebract

oz g 5

type Pellet

usage Boil

time 10 min(s)

AA 13.5

IBU 2.5

Sticklebract

oz g 20

type Pellet

usage DryHop

time 6 day(s)

AA 13.5

IBU 0.0

40 oz g total hops

IBU Formula:

Yeast

name Kansas ears

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest

heat Direct Heat

temp °F temp °C 52

time 15 min

Saccharification Rest

heat Direct Heat

temp °F temp °C 65

time 90 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sticklebract ale

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
80 min Boil Time
1.048 OG
1.011 FG
21.9 IBU (tinseth) Bitterness
0.46 BG:GU
6.7° SRM Color
75% Efficiency
4.7% ABV Alcohol
158 per 12oz Calories

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