Hurtin for a Burton Recipe

Recipe Info

Recipe Image

Hurtin for a Burton

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Horizon Hops, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

61% - Maris Otter Pale - UK
11
38
3
Mash
39% - Amber - UK
7
32
27
Mash

Hops

Horizon
2
Pellet
Boil
60 min(s)
11.4
59.2
Goldings
1.5
Pellet
Boil
30 min(s)
4.5
13.5
Goldings
3
Pellet
Boil
15 min(s)
4.5
17.4
Goldings
2.5
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hurtin for a Burton
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 90.1 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 19.1° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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