German Pilsner (Pils) Recipe - Cutting the lawn Pilsner

Recipe Info

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Cutting the lawn Pilsner

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain German Pilsner (Pils) homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Flaked Corn - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 4 2-Row - US 37
Mash
40% 4 Pilsner - DE 38
Mash
20% 2 Flaked Corn - US 37
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 Saaz Pellet Boil 60 minutes 3.8 13.4
1 Saaz Pellet Boil 0 minutes 3.8 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 152 for 1 hour
  2. Boil wort for 30 min before adding any hops
  3. Let 2nd addition of Saaz steep after boil for 10 min

Tasting Notes (0)

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Recipe Facts

Cutting the lawn Pilsner
German Pilsner (Pils)
5.50 Gallons Liters
7.50 Gallons Liters  @  90  min
1.048
1.009
2.3° SRM
70%
13.4 IBU (tinseth)
0.28
5.0% ABV
157 per 12oz
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