Double IPA Recipe - Leaving for Hogklint IPA

Recipe Info

Recipe Image

Leaving for Hogklint IPA

by on
All Grain
25 Liter(s)
32 Liter(s)
60 min
68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Cara Malt - UK, Wheat Malt - DE, Crystal 90L - UK, Flaked Oats - US, Simcoe Hops, Mosaic Hops, Citra Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

59% - Pale Ale - DE
5
39
2
Mash
24% - Cara Malt - UK
2
35
4
Mash
9% - Wheat Malt - DE
0.8
37
2
Mash
6% - Crystal 90L - UK
0.5
33
38
Mash
2% - Flaked Oats - US
0.2
37
1
Mash

Hops

Simcoe
30
Pellet
Boil
60 min(s)
12.6
31.4
Simcoe
30
Pellet
Boil
30 min(s)
12.6
24.1
Mosaic
30
Leaf
Boil
30 min(s)
11.4
19.8
Citra
40
Leaf
Boil
15 min(s)
13.5
20.2
Cascade
40
Pellet
Boil
5 min(s)
6.8
4.5
Mosaic
40
Leaf
Boil
0 min(s)
11.4
0.0
Citra
40
Leaf
Boil
0 min(s)
13.5
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Irish Moss
0.003
each
Mash

Mash Steps

Isolerad kokkittel
Infusion
66
60 min
Mash-Out
Infusion
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leaving for Hogklint IPA
Double IPA
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 100.1 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 8.7° SRM Color
  • 68% Efficiency
  • 7.5% ABV Alcohol
  • 245 per 12oz Calories
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