Weizen/Weissbier Recipe - HERWA Weiss

Recipe Info

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HERWA Weiss

by on
All Grain
18 Liter(s)
20 Liter(s)
15 min
75%
Comments  Brew Sessions (0)
28 Litros iniciais

This recipe was cloned from Berliner Weisse.

Fermentables

% kg fermentable ppg   L   usage  
69% 3 German Pilsner 2-Row 37
Mash
31% 1.35 German Wheat 39
Mash
4.35 kg

Hops

g variety type usage time AA   IBU  
25 Hallertau Pellet Mash 60 minutes 4.3 0.0
25 Hallertau Pellet Boil 20 minutes 4.3 9.1
5 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast Kölsch 2565 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

HERWA Weiss
Weizen/Weissbier
18.00 Gallons Liters
20.00 Gallons Liters  @  15  min
1.057
1.014
3.9° SRM
75%
9.1 IBU (brewgr)
0.16
5.5% ABV
191 per 12oz
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