American IPA Recipe - PICO - FERME DE LOUEN

Recipe Info

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PICO - FERME DE LOUEN

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All Grain
100 Liter(s)
110 Liter(s)
60 min
75%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Polaris Hops, Cascade Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
100% 25 Pale Ale - BE 38
Mash
25 kg

Hops

g variety type usage time AA   IBU  
50 Polaris Pellet Boil 60 minutes 21.3 24.8
100 Cascade Pellet Boil 30 minutes 5.8 10.4
100 Citra Pellet Boil 0 minutes 12.0 0.0
200 Citra Pellet Dry Hop 6 days 12.0 0.0
200 Centennial Pellet Dry Hop 6 days 10.5 0.0
65 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.01 kg Irish Moss Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 64 25 minutes
Dextrinization Rest Direct Heat 72 35 minutes
Wash Rest Direct Heat 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

PICO - FERME DE LOUEN
American IPA
100.00 Gallons Liters
110.00 Gallons Liters  @  60  min
1.059
1.011
5.3° SRM
75%
35.2 IBU (tinseth)
0.59
6.2% ABV
198 per 12oz
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