Dunkelweizen Recipe - Partial Mash Dunkelweizen by Deathbrewwer

Recipe Info

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Partial Mash Dunkelweizen by Deathbrewwer

by on
All Grain + Extract
13.5 Liter(s)
19.1782 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
http://www.homebrewtalk.com/showthread.php?t=75231&page=3#post788687

Fermentables

% kg fermentable ppg   L   usage  
38% 1 Wheat Malt - DE 37
Mash
24% 0.65 Munich Dark - DE 37
15°
Mash
30% 0.8 Dry Malt Extract - Wheat - US 42
Extract
4% 0.1 Chocolate Wheat Malt - DE 33
400°
Mash
4% 0.1038 Maltodextrin - US 39
Late
2.6538 kg

Hops

g variety type usage time AA   IBU  
18 Hallertau Pellet Boil 60 minutes 4.5 14.8
18 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Hefeweizen Ale WLP300 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Ferment at mid 18C

Tasting Notes (0)

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Recipe Facts

Partial Mash Dunkelweizen by Deathbrewwer
Dunkelweizen
13.50 Gallons Liters
19.18 Gallons Liters  @  60  min
1.053
1.014
16.8° SRM
75%
14.8 IBU (tinseth)
0.28
5.1% ABV
178 per 12oz
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