American Pale Ale Recipe - O Hoppy Daze

Recipe Info

Recipe Image

O Hoppy Daze

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Comments  Brew Sessions (0)
Pale featuring Opal & Jarrylo

Fermentables

% lb fermentable ppg   L   usage  
90% 9 Pale 2-Row - US 37
Mash
10% 1 Red Wheat - US 38
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Jarrylo Pellet Boil 20 minutes 16.0 20.4
1 Opal Pellet Boil 15 minutes 6.5 13.6
0.5 Jarrylo Pellet Boil 15 minutes 16.0 16.7
0.5 Opal Pellet Boil 5 minutes 6.5 2.7
1 Jarrylo Pellet Boil 5 minutes 16.0 13.4
0.5 Opal Pellet Flame Out 0 minutes 6.5 0.0
2 Jarrylo Pellet Dry Hop 5 days 16.0 0.0
6 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
OYL-052 DIPA 77%
 

Other Stuff

amount unit name usage
1 each Potassium Metabisulfite Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

O Hoppy Daze
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.012
5.0° SRM
68%
66.7 IBU (brewgr)
1.32
5.0% ABV
168 per 12oz
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