American Pale Ale Recipe - O Hoppy Daze

Recipe Info

Recipe Image

O Hoppy Daze

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Pale featuring Opal & Jarrylo

Fermentables

90% - Pale 2-Row - US
9
37
3
Mash
10% - Red Wheat - US
1
38
2
Mash

Hops

Jarrylo
0.5
Pellet
Boil
20 min(s)
16
20.4
Opal
1
Pellet
Boil
15 min(s)
6.5
13.6
Jarrylo
0.5
Pellet
Boil
15 min(s)
16
16.7
Opal
0.5
Pellet
Boil
5 min(s)
6.5
2.7
Jarrylo
1
Pellet
Boil
5 min(s)
16
13.4
Opal
0.5
Pellet
FlameOut
0 min(s)
6.5
0.0
Jarrylo
2
Pellet
DryHop
5 day(s)
16
0.0

Yeast

OYL-052 DIPA
77%

Other Stuff

Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

O Hoppy Daze
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 66.7 IBU (brewgr) Bitterness
  • 1.32 BG:GU
  • 5.0° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 168 per 12oz Calories
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