Witbier Recipe - La Belle Kiwi Witbier

Recipe Info

Recipe Image

La Belle Kiwi Witbier

by on
All Grain
94 Liter(s)
114 Liter(s)
60 min
57%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - BE, Wheat - BE, Honey - US, Cane Sugar - US, Lublin Hops, Kazbek Hops, Zythos Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss, Phosporic Acid, Calcium Cloride, KIWI FRUIT.

This recipe was cloned from La Belle Blanche.

Fermentables

37% - Pilsner - DE
8
38
1
Mash
7% - Caramel Pils - BE
1.5
35
2
Mash
44% - Wheat - BE
9.5
37
2
Mash
9% - Honey - US
2
35
1
Late
3% - Cane Sugar - US
0.738
46
1
Late

Hops

Lublin
40
Pellet
FirstWort
60 min(s)
5
5.6
Kazbek
100
Pellet
Boil
60 min(s)
4.6
13.0
Lublin
67
Pellet
FlameOut
0 min(s)
5
0.0
Zythos
50
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale K-97
87%

Other Stuff

Irish Moss
3
each
Boil
Phosporic Acid
2.5
ml
Mash
Calcium Cloride
0.025
kg
Boil
KIWI FRUIT
4
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil and sieve the kiwi before dropping into the secundary (6th day)
2.
Add the honey with the Kiwi

Tasting Notes (1)

Brewer 106459

Tasted on 4/24/2017 by Brewer 106459

Notes:

Great!! Amazing Aroma!

Comments

  • fauzi

    when do you add the cane sugar? Mashing, boiling, second stage?

    3/3/2017 9:43:18 AM
  • Brewer 106459

    The sugar is for priming (aprox.) Is only in the fermentables list to calculate the alcool content.

    3/3/2017 12:39:30 PM
  • fauzi

    Alright, that makes sense. Thank you.

    3/3/2017 7:04:11 PM

Recipe Facts

La Belle Kiwi Witbier
Witbier
  • 94.00 Gallons Liters Batch Size
  • 114.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.1° SRM Color
  • 57% Efficiency
  • 5.1% ABV Alcohol
  • 146 per 12oz Calories
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