American Pale Ale Recipe - APA Belle - Blond Ale

Recipe Info

Recipe Image

APA Belle - Blond Ale

by on
All Grain
96 Liter(s)
105 Liter(s)
60 min
81%
Belgium Blond Base with American Hops

This recipe was cloned from Patersbier.

Fermentables

48% - Pilsner - DE
10
38
1
Mash
12% - Rye - DE
2.5
38
3
Mash
24% - Munich Light - DE
5
37
6
Mash
12% - Caramel Pils - DE
2.5
34
8
Mash
4% - Cane Sugar - US
0.808
46
1
Late

Hops

Amarillo
50
Pellet
FirstWort
60 min(s)
9
11.3
Pacific Gem
50
Pellet
Boil
60 min(s)
13.5
17.0
Huel Melon
50
Pellet
Boil
10 min(s)
5.6
2.5
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0
Huel Melon
50
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
3
each
Mash
Calcium Sulfate
0.025
kg
Boil
Phosporic Acid
2.5
ml
Mash

Mash Steps

Single Mash Step
Direct Heat
67
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Belle - Blond Ale
American Pale Ale
  • 96.00 Gallons Liters Batch Size
  • 105.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.1° SRM Color
  • 81% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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