Robust Porter
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This recipe was cloned from Fullers London Porter.
Recipe Info

Clone Of Fullers London Porter
by Mora on 3/1/2017 All Grain
35 Liter(s)
38.5 Liter(s)
60 min
53%
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 70L - UK, Chocolate - UK, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Fullers London Porter.
Fermentables
% | kg | fermentable | ppg | L | usage |
36% | 4.597 | Maris Otter Pale - UK | 38 | 2° | Mash |
36% | 4.597 | Maris Otter Pale - UK | 38 | 3° | Mash |
13% | 1.6646 | Brown Malt - UK | 33 | 65° | Mash |
9% | 1.1098 | Crystal 70L - UK | 34 | 76° | Mash |
7% | 0.8366 | Chocolate - UK | 34 | 508° | Mash |
12.805 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25.6098 | Columbus | Pellet | Boil | 45 minutes | 16.5 | 34.0 |
25.6098 | Cascade | Pellet | Boil | 15 minutes | 7.0 | 4.4 |
51.2196 g | IBUs calculated using the Rager formula |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Clone Of Fullers London Porter
Robust Porter
35.00
Gallons
Liters
38.50
Gallons
Liters
@
60
min
1.059
1.015
47.9° SRM
53%
38.4 IBU (rager)
0.65
5.8% ABV
200 per 12oz