Robust Porter Recipe - Clone Of Fullers London Porter

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Clone Of Fullers London Porter

by on
All Grain
35 Liter(s)
38.5 Liter(s)
60 min
53%
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All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 70L - UK, Chocolate - UK, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Fullers London Porter.

Fermentables
% kg fermentable ppg   L   usage  
36% 4.597 Maris Otter Pale - UK 38
2°		 Mash
36% 4.597 Maris Otter Pale - UK 38
3°		 Mash
13% 1.6646 Brown Malt - UK 33
65°		 Mash
9% 1.1098 Crystal 70L - UK 34
76°		 Mash
7% 0.8366 Chocolate - UK 34
508°		 Mash
12.805 kg

Hops
g variety type usage time AA   IBU  
25.6098 Columbus Pellet Boil 45 minutes 16.5 34.0
25.6098 Cascade Pellet Boil 15 minutes 7.0 4.4
51.2196 g IBUs calculated using the Rager formula

Yeast
name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

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Recipe Facts

Clone Of Fullers London Porter
Robust Porter
35.00 Gallons Liters
38.50 Gallons Liters  @  60  min
1.059
1.015
47.9° SRM
53%
38.4 IBU (rager)
0.65
5.8% ABV
200 per 12oz
Beer Xml How are these calculations made?
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