Sweet Stout Recipe - Shortly - Milk Stout

Recipe Info

Recipe Image

Shortly - Milk Stout

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Lactose - Milk Sugar - US, Black Patent Malt - UK, Caramel/Crystal 80 - US, 2-Row - US, Chocolate Malt - US, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Whirlfloc.

Fermentables

10% - Lactose - Milk Sugar - US
2
41
1
Late
8% - Black Patent Malt - UK
1.75
25
500
Mash
7% - Caramel/Crystal 80 - US
1.5
35
80
Mash
72% - 2-Row - US
15
37
1
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
3
Pellet
Boil
60 min(s)
6.1
29.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Boil
Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
151
90 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

1.
Add lactose 15 minutes before end of boil.
2.
Add Irish Moss 15 minutes before end of boil.
3.
Add 1 Whirlfloc tablet 5 minutes before end of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shortly - Milk Stout
Sweet Stout
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 35.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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