This recipe has been brewed 2 time(s)
Brew Session: Larrys Lager
pb76
2/4/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Larrys Lager
pb76
3/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Larrys Lager
German Pils
- 24.00 Gallons Liters Batch Size
- 29.68 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.012 FG
- 28.3 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 170 per 12oz Calories