Altbier Recipe - Clone Of Batch 7 is clone of Batch 6 Steamer BUT much lower alpha acids

Recipe Info

Recipe Image

Clone Of Batch 7 is clone of Batch 6 Steamer BUT much lower alpha acids

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maltodextrin - US, Northern Brewer Hops, Fuggles Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Gypsum, Sodium Chloride, Epsom.

This recipe was cloned from Batch 6 is clone of Batch 3 Steamer BUT use SF Lager Yeast at 61 degrees.

Fermentables

94% - Liquid Malt Extract - Light - US
8.5
35
4
Extract
6% - Maltodextrin - US
0.5
39
0
Extract

Hops

Northern Brewer
1
Pellet
Boil
50 min(s)
7.4
22.7
Northern Brewer
1
Pellet
Boil
30 min(s)
7.4
18.3
Fuggles
0.5
Pellet
Boil
15 min(s)
3.5
2.8
Fuggles
0.5
Pellet
Boil
10 min(s)
3.5
2.0
Fuggles
0.5
Pellet
Boil
5 min(s)
3.5
1.1
Fuggles
0.5
Pellet
Boil
1 min(s)
3.5
0.2

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Gypsum
0.5
tsp
Boil
Sodium Chloride
0.5
tsp
Boil
Epsom
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
One hour to chill the wort, add make-up water, test specific gravity and finally add yeast at 74 degrees.
2.
Note: fermentation temperature tended towards 58-59 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Batch 7 is clone of Batch 6 Steamer BUT m...
Altbier
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.019 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 196 per 12oz Calories
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