American IPA Recipe - New Start IPA

Recipe Info

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New Start IPA

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
Comments  Brew Sessions (0)
All grain, 8.5 gal. H2O in mash, 2nd generation Wyeast 1275 yeast harvested from previous batch primary 3 days prior, Swirled then steeped finishing Hops for 36 min. then started chill

Fermentables

% lb fermentable ppg   L   usage  
81% 22 2-Row - US 37
Mash
2% 0.5 Carapils - Dextrine Malt - US 33
Mash
11% 3 Munich - Light 10L - US 35
10°
Mash
4% 1 Caramel/Crystal 15 - US 35
15°
Mash
2% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
27 lb

Hops

oz variety type usage time AA   IBU  
2 Columbus Pellet Boil 60 minutes 15.0 42.6
2 Perle Pellet Boil 10 minutes 8.3 8.5
3 Cascade Pellet Flame Out 0 minutes 5.8 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Thames Valley Ale 1275 74%
 

Other Stuff

amount unit name usage
1 tbsp Irish Moss Mash
0.5 tsp Calcium Carbonate Mash
1 tsp Gypsum Mash
 

Mash Steps

type heat temp °F time
Single step mini infusion Mash Direct Heat 154 70 minutes
Mash-Out Direct Heat 170 20 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

New Start IPA
American IPA
11.00 Gallons Liters
14.00 Gallons Liters  @  75  min
1.072
1.019
8.1° SRM
80%
51.1 IBU (tinseth)
0.71
6.9% ABV
246 per 12oz
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