American IPA Recipe - Free Range DIPA

Recipe Info

Recipe Image

Free Range DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2 row with a little dark and some wheat

Fermentables

83% - 2-Row - US
10
37
1
Mash
2% - Wheat - US
0.25
39
1
Mash
6% - Munich - Dark 20L - US
0.75
35
20
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Ahtanum
1
Pellet
DryHop
0 day(s)
6
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Calypso
1
Pellet
Boil
45 min(s)
17
51.3
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Summit
1.5
Pellet
FlameOut
0 min(s)
17.5
0.0
Zeus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

White Labs California Ale V WLP051
70%

Other Stuff

Fermax Yeast Nutrient
0.25
tsp
Mash
Irish Moss
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
80 min
mashout
Decoction
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Free Range DIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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