Oatmeal Stout Recipe - Crookedwood Oatmeal Stout
Oatmeal Stout
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Crookedwood Oatmeal Stout
by Taughmon on 2/28/2017
All Grain
26 Liter(s)
35 Liter(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Crystal 140L - UK, Chocolate - UK, Roasted Barley - UK, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Crookedwood Oatmeal Stout
Oatmeal Stout
-
26.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
24.9 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
40.3° SRM
Color
-
80%
Efficiency
-
5.3% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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