American Pale Ale Recipe - Marloo APA

Recipe Info

Recipe Image

Marloo APA

by on
All Grain
19 Liter(s)
25.5 Liter(s)
60 min
71%
A luxury Italian liner, hit the sandy Cape shoal in calm water on September 27th 1914. The ship was beached and help sought from sandy Cape lighthouse

Fermentables

79% - 2-Row - US
3.8
37
1
Mash
21% - Cara Malt - UK
1
35
17
Mash

Hops

Cluster
30
Pellet
Boil
60 min(s)
7
26.9
Cluster
20
Pellet
Boil
20 min(s)
7
10.8
Cluster
20
Pellet
FlameOut
0 min(s)
7
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marloo APA
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.9° SRM Color
  • 71% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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