MoreBeers- Pompous Ass Ale Recipe

Recipe Info

Recipe Image

MoreBeers- Pompous Ass Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Dark - CA, Special B - BE, Aromatic Malt - US, Magnum Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

87% - Pale 2-Row - CA
13
36
1
Mash
5% - Munich Dark - CA
0.75
34
32
Mash
5% - Special B - BE
0.75
30
180
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
34.8
Chinook
2
Pellet
Boil
15 min(s)
13
37.4
Chinook
2
Pellet
Boil
1 min(s)
13
3.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Shooting for mash temperature of 155 for maltier flavor.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MoreBeers- Pompous Ass Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 75.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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